Roasted Salmon (or tofu) lettuce wraps- cold soba noodle salad and cucumber radish relish

Leek pesto and asparagus pappardelle
- Leaf lettuce salad- golden beets, snap peas, lemon dill vinaigrette, feta

Tamarind Thai Noodles with savory pork (or soft tofu) and mushrooms
- Vietnamese Slaw with Green Papaya and Mint rice wine vinaigrette

Southwest Stuffed sweet peppers with rice and beyond meat avocado Lime crema
- Romaine salad with cilantro lime dressing, pumpkin seeds and pickled red onions

Moroccan Spiced Cauli Steaks, harissa- honey yogurt, spring veggies with dill, cous-cous

Sauteed Prawns tossed in roasted garlic salsa verde served over herbed bulgur wheat pilaf with pinenuts, golden raisins
- Heirloom tomato gazpacho

Red lentil Daal with eggplant, herbed yogurt raita, saffron clove basmati rice pilaf
- Cucumber and Tomato salad with Feta, tossed with lemon herb dressing